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4.49
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Basic Lemon Vinaigrette Dressing
A light, fresh and an easy lemon vinaigrette that works on just about any salad.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad Dressing
Cuisine:
American
Servings:
3
/4 cup
Author:
Brittany Mullins
Ingredients
¼
cup
apple cider vinegar
2
Tablespoons
fresh lemon juice
2
Tablespoons
water
1
Tablespoon
dijon mustard
2
teaspoons
honey or maple syrup
or stevia, to taste
1
teaspoon
dried oregano
or 1 Tablespoon fresh
1
clove
garlic
minced
½
teaspoon
sea salt
¼
teaspoon
black pepper
½
cup
+ 2 Tablespoons olive oil
Instructions
Whisk together all ingredients except the olive oil in a small bowl.
Slowly pour olive oil into the bowl and whisk together until emulsified.
You can also blend everything together in your blender or shake the dressing together in a jar.
Nutrition
Serving:
1
Tablespoon
|
Calories:
85
kcal
|
Carbohydrates:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
77
mg
|
Sugar:
1
g